I haven’t posted about my personal life to this blog in ages, but I absolutely had to share this recipe. I spend most holidays enjoying mounds of chocolate, pie and other desserts, but earlier this month, I gave up dairy, refined sugar and caffeine (yes, my morning coffee!) in an attempt to rebalance my diet and life.
I was craving a little something sweet as I watched family and friends enjoy my typical favorites, and this vegan raw cheesecake recipe was the perfect find (thank you, Pinterest). It’s made with dates, cashews, walnuts, agave nectar, extra virgin coconut oil (a new favorite), vanilla and other natural goodies. If you’re looking to try something a little different in the new year, you absolutely must give it a try. The whole process is fairly simple, since there’s no actual cooking. Jeff and I have been ooohing and ahhhing over it ever since we tried the first bite.
Find the full recipe on the DAMY Health blog: Caramel Blondie Brownie Cheesecake (Vegan/Raw)
Michelle Koechle says
This looks positively yummy! And what a brave soul you are for giving up sugar right before the holidays.